“The landlord has said when they get done with the parking structure, all of the Marina Village – including Harpoon Henry’s – will be eliminated,” Mardian said. He confirmed that his second restaurant, Harpoon Henry’s opened in 1975, will also close. “However, after exploring our options, including the logistical challenges presented by an extended construction shutdown, our family ultimately decided not to move forward with pursuing a new space.”īob Mardian, who founded some of the harbor’s oldest businesses, including Wind & Sea Restaurant, said he believes the rumors are fueled by the “landlords not communicating.” In a social media post, the family wrote that Ward had been supporting the family’s vision and had “hoped to find the Harbor Grill a new home within the harbor.” The Hicks family, who have owned the restaurant since 1984, said, “for 20 years we have been looking forward to participating in the harbor revitalization” and had been in talks with Bryon Ward, president of Burnham Ward Properties, who is heading up the development of the commercial core. In recent weeks, there’s been a flurry of speculation in the boater and local community worried the project had stalled.Īnd, when Harbor Grill Restaurant recently announced plans to close at the end of September, locals flooded social media worried about plans for the businesses. (Update the Board of Supervisors did approve the changes to the lease agreement to allow the new financing plan) “All three components were tied together on financing.”īartlett said she expects her colleagues to be supportive of separating out the marina and commercial core projects and that they won’t consider that “a violation of the county’s lease agreement.” She’s also expecting the total cost of the revitalization to come in at closer to $400 million after it was estimated at $330 million. “The partners don’t want to delay the project,” said Fifth District Supervisor Lisa Bartlett, a former Dana Point councilwoman who has helped spearhead the harbor revitalization efforts. The Coastal Commission, as well as Dana Point city leaders, also need to sign off on plans for daily boat storage and boat rack storage in the Embarcadero section of the harbor, Ueberroth said.ĭana Point Harbor Partners was approved for a 66-year lease for the harbor by the Board of Supervisors in 2018 based on the three projects being financed together. Among suggestions is adding 33 more rooms to the surf lodge to encourage more equitable access and including public restrooms near the properties. The commission has made some requests for the developers’ hotel plans – a low-cost surf lodge and a boutique-style hotel – slowing their progress. Olson, which is building the hotels, would look for financing after they get their plans approved by the California Coastal Commission. Happy Hour deals include $2 Miller drafts, $5 house wine, $6 U-Peel-Um Shrimp, $7 steamers, and $3 onion rings by the half-foot.If approved, the partners, including R.D. Say hello to Margaret, self-described as full of spunk and “very truthful”, at Harpoon’s Happy Hour Monday through Friday from 3 to 5:30 p.m. Without any of the sugary add-ins that characterize most margarita mixes, the Localarita is composed of only the purest natural flavors and tequila for a super smooth finish. The Localarita is made with an organic, gluten-free margarita mix base which contains only lime juice and agave. She also suggests that those who haven’t sampled the brand new signature “Localarita” give it a try. If asked for her personal cocktail recommendation, Margaret goes with a Rum Runner on the rocks. When she is off the clock, she spends most of her time taking care of grand kids and hanging out with them poolside. Born and raised in North Cape May, Margaret has strong local ties. Her favorite part about the gig? “The customers,” states Margaret. Margaret has been a bartender for a total of 12 years, but Harpoon Henry’s has been her mainstay. We sat down and got to know what makes this bartender of the week one of the best. Bartender Margaret has been a member of the Harpoon Henry’s staff for 8 years now, and she comes highly recommended by owner Teresa Henry and patrons alike. It’s also home to a lively, friendly staff that is always happy to greet regulars and get to know new patrons. With two full service bars, serving over 150 frozen drinks, and live nightly entertainment, Harpoon Henry’s is a favorite spot for locals to meet. This week’s quest for our next outstanding mixologist found us on North Cape May’s bayfront, at the main bar of our County’s own tropical getaway.
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